Ashwell Lodge, the autumn harvest brings a vibrant sense of gardening community and celebration. Residents gather in the garden to enjoy various hues of the Autumn season. Together, they share stories while picking seasonal produce, fostering connections, and creating lasting memories.
The seasonal produce consists of Courgettes, tomatoes and cherry tomatoes, Rhubarb and scarlet runner beans. The harvest not only nourishes the body but also uplifts the spirit, as residents participates in sowing, watering, and harvesting the garden produce. It reflects their collective efforts and showcases the beauty of the season.
